On the whole we have enjoyed Portugal and the friendliness of its people. The Atlantic coast was less fierce than we had imagined due to settled trade winds albeit that we had strong sea breezes in the late afternoon and at times a significant swell.
It sounds strange but we felt Porto and Lisbon to be high on our list of highlights of the Country but they are both intimate and friendly ‘cities’ unlike the vast cities back in the UK.
The western Algarve has a beautiful coastline of craggy multi coloured layered sandstone cliffs with isolated sandy coves and deep caves. It is a desperate shame that these coves and beaches are filled to the brim with British tourists and the cliffs are topped with gross over development of high-rise hotels and apartment blocks. Place names Vilamoura, Praia de Rocha and Almancil may strike the fear of God into you.
We found Lagos pleasant enough as a town, although the language spoken was English. It was here that we first saw Storks who build their nests the size of a mini on top of chimneys, spires, turrets and domes. Apparently the birds migrate to North Africa during the winter here and come back to the same nest in the spring year after year.
It was in Lagos that we said a fond and sad farewell to our very good German friends Michael and Jutta from ‘Allegro ma non Troppo’ who are heading east at a faster rate than us from now on. We hope to meet up with them in the Mediterranean in years to come.
Just east of Lagos is the lagoon at Alvor which is peaceful after the hustle and bustle of the resort towns. Miggy swam here and at the same time cleaned Bella’s waterline.
In the marina at the next stop, Portimao, we first noticed that the boat next to us had a delightful black Labrador on board. A little later we saw that the Dutch boat the other side of us, which was a static ‘live aboard’ catamaran, had a Rotweiler, a Heinz 57 dog, and African Grey Parrot, three Budgies, a Siamese cat and a black Moggie. The Guinea Pigs and Rabbit had died!! All pretty bizarre!!
We quickly transited the resorts of the Algarve to the Rio Formosa, a lagoon on which stands Faro. We anchored for a couple of days just a dinghy ride away from this serene regional capital with its historic old walled town. We were fascinated by the Storks once again and, talking of things that fly, have learnt the livery of every charter airline and budget carrier as the anchorage was directly under the flight path and only a matter of a few hundred meters from the end of the runway at Faro airport. Funnily enough one soon became accustomed to the noise which stopped before bedtime and started at a reasonable hour in the morning.
Further east in the lagoon we anchored off the Isla Culatra, a sand spit that separates the lagoon from the open sea. The tiny ramshackled fishing village, whilst overrun with local tourists at this time of year, maintains its individuality and charm and its incredibly low prices. We had lunch in a no nonsense café of fine crusty bread with locally popular sardine paste, a beautiful selection of fish grilled over wood, a salad to die for, as they say, and a litre of local Vinho Tinto all for 20 euros (£14) for the two of us. Our sole concern at this windy anchorage was other yachts dragging their anchors with the risk of hitting us. Anchoring techniques amongst the French, Spanish and Portuguese leave a lot to be desired with them putting out much less chain than is necessary and choosing positions at which to drop the anchor that belie all accepted practice and common sense. We survived without a scratch however!A few days ago, luckily whilst on a Marina berth at Isla Canela, we had torrential rain and 50 Knot winds for a few hours. Locals here say that the weather patterns in the Algarve have been unusual to say the least this year. We have had our fair share of strong winds and rough seas while sailing along this coast. Still we are safely tucked up in a quiet Marina on this beautiful River for a few days ‘holiday’.
We have found Internet less accessible along this coast, particularly when we are at anchor. We therefore apologise to anyone who has emailed us within the last two weeks for our lack of reply. Normal service should be resumed from now.Some of you may have heard Miggy broadcasting on BBC Solent Radio on the 11th of August. Her next ‘appearance’ on the Julian Clegg show is at around 0630 on the 8th of September.
We were so devastated to hear of Jim's (Neal's cousin Lorri's husband) stroke. Our thoughts are with you all and we pray for a quick and successfull recovery. Chhwe nid Jhim to chhelp ush shpik thish chhlankwich.
Our Spanish telephone number is +34 636 587 556.
During our transit of the Portuguese coast we have encountered yachts from twenty different nations – French, Belgian, Spanish, Portuguese, Swiss, Danish, German, Swedish, Finnish, Norwegian, Polish, Latvian, American, Dutch, Irish, Russian, Bermudan, Australian, South African and from St Maarten in the Caribbean. In addition the good old Brits are still here although their numbers dwindle as we head south.
Having written extensively about the places we’ve visited perhaps you would like to hear a little about us and our life aboard. In the four months and 1500 miles that we have been away from the UK we have actually sailed for 39 days. We generally start a passage day, particularly on this Atlantic coast, at about 0600 so as to arrive at our destination before the ‘berthing’ breeze sets in at around Force 6. Being safely on the berth watching others struggle to berth in the wind is better than TV – yachts all over the place fending off everything in sight and loads of shouting! We are not exempt from this I should add but we’re getting better!
A particular mention of Supper and the magnificent job Miggy does in the galley with just two gas rings, an inadequate oven that actually negates roasting, braising and baking, and sometimes a limited choice of ingredients. She concocts varied and delicious dishes that would do great justice to any respectable supper table all in quick time, generally while Neal is drinking a ‘livener’. It is the sauces that make the difference she tells me and I agree. The food on board is so fresh and tasty that we rarely step ashore for supper, perhaps only twice a month to taste national or local dishes. Having said that we appear to be out tonight for an Indian! It’s good to out once in a while as it gives Miggy a rest from the heat of the Galley.
Miggy’s art is progressing extraordinarily well with her painting local landscapes, buildings and things of interest to remind us of where we’ve been. She is developing her individual style and her technique and style are improving day by day. People, to whom she shows her work, including an art teacher from Lisbon, praise it for its professionalism and quality. Someone has to keep us in the way to which we have been accustomed in later life!
Finally we have been delighted to receive emails, texts and phone calls from some of you. As we travel further from you all, although it only takes a day to get back to see you, we do miss you increasingly. Your contact with us helps allay our homesickness, which, although not overwhelming, is present.




There are three elements of the weather that one must take into account when sailing down the west coast of Portugal. Firstly and perhaps most importantly the Atlantic swell. It emanates from storms well offshore and is present to some degree most of the time. It becomes critical at about 2.0m to 3.0 metres when some ports may close because it is so dangerous to get in over the sand bar at the entrance. Secondly the wind. The north-easterly Portuguese trade winds are reinforced by local sea breezes to reach Force 6 or 7 by evening time. Most people therefore set sail in the early morning so as to arrive at their destination before the onset of the worst of the wind but having to cope with the third element, the fog. This can take the form of sea fog 4% to 10% of days which lingers throughout the day or coastal mist which burns off around midday.
Viana da Castelo where we stayed for two days is a 13th century town that prospered from fishing. Wealth derived from trade with Europe and Brazil funded the many opulent mansions built in the Renaissance and Baroque styles. The town’s interest today lies in its winding streets and intimate squares.
In the 17th century British traders, cut off from their supplies of Bordeaux by frequent wars with France, took a liking to the full flavoured robust wines of Portugal. But these wines did not travel well so the Traders added Brandy to ‘fortify’ them against the rigours of the Atlantic sea voyage. Before long pure grape spirit was added during fermentation and Port, as we drink it today, was created.
We had a guided tour around the Taylor’s Lodge, one of the oldest having been established in 1692. It is still owned and managed by the founding family descendants. We learned about the vineyards, which are situated about a 150 miles from Porto up the Douro River, the fermenting, blending and ageing and about the styles and vintage. All so very interesting but too long a story to tell here. Taste it as we did at the Lodge and all will be revealed!
Having caught up with the mundane chores of yacht maintenance, cleaning, and the like, including Miggy successfully cutting her own hair!! tomorrow, the 15th of July, we leave Leixoes for the 70 mile sail to Fiqueira de Foz, a lively resort in the Bieras region. We will be glad to be at sea again because it has become so hot – 30 deg in the shade.
Those of you in the BBC Radio Solent region who rise early may have heard Miggy’s regular broadcast on the morning show with Julian Clegg at 0630 on the 3rd of July. Her next scheduled broadcast is on the 26th of July at 0630 or thereabouts.


It was Midsummer Day and, as is the tradition in this part of Spain, the local population celebrated in the evening with a Sardine supper and fireworks lasting well into the night.
On then to the Rias Bajas, a series of five large inlets to explore before reaching the Spanish/Portuguese border. The first of these, the Ria Muros was, like the Rias Altas in the north, surrounded by high hills with their steep sides mainly covered in pine forest.












We nearly killed the aged computer in the internet cafe trying to post our blog! Sally Muir let us do the last one on her laptop. Internet access points in France are few and far between and those that exist possess ancient hardware or out or date software that won't accept memory sticks or CD's, or the machine has been programmed not to accept such things to guard against possible viruses. Hence we have to type the blog at the internet cafe rather than at leisure on or own machine and are generally unable to post photos.







On our way back to Sainte Marine we saw Miggy's old Sigma 33, now named 'Ysbryd Antur' moored just up river of the bridge at Benodet. We had a visit from Customs in their rib who wanted to see our passports and the ship's papers. They appeared grumpily satisfied and gave us an official bit of paper.